With the continuous advancement of science and technology, all walks of life have also developed greatly,Food Grade Magnesium StearateIts development prospects are also very good, so the demand is constantly increasing, and there are more and more manufacturers on the market. As a manufacturer, it is also very necessary for us to tell you about the industries where food-grade magnesium stearate is used here. Interested partners can take a look together.

　　Before using this food-grade magnesium stearate, many problems have accompanied everyone, so in order to use it better, you need to understand some of its knowledge points. First of all, you should know that food-grade magnesium stearate is an organically prepared white, non-gritty fine powder that feels smooth to the touch. It is insoluble in water, ethanol, or ether and is mainly used as a lubricant, anti-caking agent, and lubricant. Therefore, this product is particularly suitable for granulation of oily and extract-type drugs, and the resulting granules have good flowability and compressibility. Used as a lubricant in direct compression. It can also be used as a filter aid, clarifying agent, and dewatering agent, as well as a suspending agent and thickening agent for liquid preparations. It is now mainly used as a heat stabilizer for polyvinyl chloride, and also as a raw material (excipient, lubricant) for cosmetic powders, skin creams, and tablets; used in school wood powder to make it lubricated, clear, and transparent; in the paint industry, it is used as a transparent matting agent, etc. Food-grade magnesium stearate is widely used in food, medicine, coatings, plastics, rubber, textiles, etc.

　　In addition,Food Grade Magnesium Stearateit is also a new type of pharmaceutical excipient that can be used as a film-coating material for solid preparations, a thickener and suspending agent for colloidal liquid preparations, etc. In cosmetics, it is used in powder products to improve adhesion and lubricity, and can also be used as a raw material for pharmaceutical tablets. Food-grade magnesium stearate is now a substance that can increase the viscosity of latex and liquids, and is also called a paste when used in food. Thickeners can increase the viscosity of the system, keeping the system in a uniform and stable suspension or emulsion state, or forming a gel; most thickeners also have emulsifying effects. It can be divided into two major categories. For example, natural and synthetic. Therefore, it is mainly used as a lubricant, anti-caking agent, and glidant. It is particularly suitable for granulation of oils and extracts, and the resulting granules have good flowability and compressibility. It is used as a slider in direct compression. It can also be used as a filter aid, clarifying agent, and dripping agent, as well as a suspending agent and thickening agent for liquid preparations. It is now mainly made from plants and seaweed and contains polysaccharide adhesive substances such as starch, gum, pectin, agar, gelatin, alginate, carrageenan, and dextrin; common gelatin, soluble starch, and polysaccharide derivatives can be used in cosmetics; common ones include carboxymethyl cellulose, propylene glycol alginate, and food-grade magnesium stearate.

　　The above article content is for all friends to tellFood Grade Magnesium Stearatewhich industries it is used in, and a relatively good manufacturer is also shared in the content. If you have this need, you can check it out, hoping to help you.