Food-grade sodium carboxymethyl starchIt is a common food additive widely used in various foods. So, how safe is sodium carboxymethyl starch?

　　Sodium carboxymethyl starch is a harmless natural high-molecular compound made from food raw materials. It has good complete water solubility, contains no heavy metals, and is harmless to the human body.

　　Sodium carboxymethyl starch has superior thermal stability, acid and alkali resistance, and oxidation resistance. It can maintain the quality stability of food under high temperature, high acid, and high-salt pickling conditions.

　　Sodium carboxymethyl starch is tasteless and colorless, does not affect the taste and color of food, and can play a variety of roles such as thickening, increasing viscosity, and moisturizing.

　　Food-grade sodium carboxymethyl starch is water-soluble and can be directly dissolved in water and added to food. It is simple and convenient to operate and use.

　　Food-grade sodium carboxymethyl starch can be used not only as a thickener and viscosity enhancer but also as an emulsifier, humectant, antioxidant, and other multifunctional food additives to enhance the quality and nutritional value of food.

　　In summary,Food-grade sodium carboxymethyl starchIt has high safety, good stability, is tasteless and colorless, easy to use, and has multiple functions, making it widely used in the food industry.

　　Food-grade sodium carboxymethyl starch is a commonly used food additive. It has thickening, gelling, and gelatinization functions and is widely used in the food processing industry. In addition, sodium carboxymethyl starch has many other uses.

　　Sodium carboxymethyl starch can be used in the production of numerous foods such as beverages, jellies, ice cream, and cakes. It can increase the viscosity of food, improve taste, increase texture, and make food more delicious.

　　Because sodium carboxymethyl starch has good solubility in water and can stabilize cosmetic preparations, it is widely used in the cosmetics industry, such as in facial cleansers and shampoos, where sodium carboxymethyl starch can be added.

　　In the pharmaceutical industry, sodium carboxymethyl starch is often used as a lubricant in capsules and tablets, making the drugs easier to use. In addition, sodium carboxymethyl starch can also be used to make eye drops and other preparations.

　　In the papermaking industry, sodium carboxymethyl starch can increase viscosity, thicken, increase the strength and smoothness of paper, and improve the quality of paper.

　　Sodium carboxymethyl starch can also be applied to other fields, such as paints, building materials, and textile auxiliaries. It can increase the viscosity of coatings and improve their flow characteristics, and it can also increase the viscosity and strength of building materials.

　　In summary,Food-grade sodium carboxymethyl starchIt is a functional additive widely used in various fields. Its excellent quality and versatile functions make it an indispensable product in various industries.