In the food industry,sodium carboxymethyl starchknown as pregelatinized starch, is an indispensable additive. It is widely used in various food products, including bread, pastries, seasonings, frozen foods, and beverages. As an agent that improves food texture and stability, sodium carboxymethyl starch plays an important role in the food industry.

　　Pregelatinized starch is obtained by physical or chemical treatment of starch. This treatment gives the starch better solubility and thickening properties. In food manufacturing, sodium carboxymethyl starch can replace traditional thickeners such as gelatin and fish glue. It not only provides better texture and taste but also increases the stability and preservation of food. In addition, pregelatinized starch also has hydrolysis resistance and can remain stable during food heating or freezing.

　　Pregelatinized starch has a very wide range of applications. In bread and pastries, it can improve the elasticity and extensibility of the dough, making the bread softer and chewier. In seasonings, sodium carboxymethyl starch can provide better consistency and gloss, making the seasonings more delicious. In frozen foods, it can prevent the formation of ice crystals and maintain the texture and taste of the food. In beverages, pregelatinized starch can increase the consistency and taste of the beverage, making it smoother and more palatable.

　　In addition to its applications in the food industry, pregelatinized starch also has several other advantages. It improves the nutritional value of food and increases the fiber content. In addition, sodium carboxymethyl starch can also improve the stability and freshness of food and extend its shelf life. This is very important for food manufacturers because it can reduce food waste and loss.

　　In short, pregelatinized starch plays an indispensable role in the food industry. It has a wide range of applications and can improve the texture and taste of food, increase the stability and preservation of food. The advantages of sodium carboxymethyl starch include improving nutritional value, improving stability, and improving freshness. In food manufacturing, pregelatinized starch is an indispensable additive.