AboutPharmaceutical DextrinWe have previously provided a detailed introduction to the knowledge points, so now when we see it, we also know where this product is used. Today, let's talk about its production methods and application range. If you are interested in this aspect, you can come and learn about it together. I hope that relevant personnel can provide help.

　　We usePharmaceutical DextrinThere is still a lot of information that needs to be understood before using this product. First of all, we need to know its manufacturing method. In fact, it is mainly made by starch pretreatment → drying → heat treatment → cooling → finished product (dextrin). During production, the reaction temperature of its white dextrin is lower, the PH value is lower, and there are fewer colored products. Yellow dextrin is a highly converted product at low PH value and high temperature. Here, you also need to know that pharmaceutical dextrin has a wide viscosity range. When it is used, the viscosity gradually decreases as the degree of conversion increases. When the conversion makes the solubility reach 100%, the viscosity decreases and the speed slows down, and then it drops to a certain value. Therefore, the manufacturing methods are also different. In addition, this pharmaceutical dextrin can also be used in the food industry. For example, in candy manufacturing, an appropriate amount of maltodextrin is added to candies. Therefore, using pharmaceutical dextrin can prevent candy "sugar returning" and "melting", enhance the elasticity and toughness of candies, change the flavor, improve the taste, prevent deliquescence, eliminate sticky teeth, reduce dental diseases, and extend the shelf life of candies.

　　So its role is still relatively large, and we should know this when we see it in the future. Moreover, pharmaceutical dextrin can also be used in infant foods such as milk powder. If it is used here, it can reduce nutrient loss, improve taste, meet the actual needs of children, and promote children's healthy growth. AndPharmaceutical DextrinIt can also enhance the viscosity of ice cream in food, making the product fluffy and delicate, so it can improve the emulsification effect; adding maltodextrin in popsicles and ice fruit production can resist crystallization, increase the freezing temperature, enhance the flavor, and improve the taste. It happens that our company is a formal manufacturer. Established in 1997, the company specializes in the production of pharmaceutical excipients. The main products are thickeners, microcrystalline cellulose, corn starch, magnesium stearate, binders and diluents, dextrin, sodium carboxymethyl starch, capsule fillers, pharmaceutical dextrin, pharmaceutical sucrose, pharmaceutical excipients, sucrose, pregelatinized starch, etc. There are various types of products that can meet the needs of different customers. No matter which one you need, you can contact them directly. After several years of development, the scale has continued to expand, and the efficiency has increased year by year. It is definitely trustworthy.

　　The above article content is an introduction by the editor about the manufacturing methods and application range of pharmaceutical dextrin. Partners who want to find manufacturers to cooperate may come here for a field trip, so you will be more at ease. More content will be brought in the next issue.