Food-grade sodium carboxymethyl starchWhat are its uses?

　　Sodium carboxymethyl starch - a sodium compound with good compressibility and stability, facilitating the overall filling of solid or powdery solids. This invention has good drug release performance, high water absorption rate, and tablets rapidly swell and release after encountering water, greatly shortening the disintegration time, especially suitable for water-insoluble antibacterial drugs. So what are the uses of food-grade sodium carboxymethyl starch?

　　What are the uses of food-grade sodium carboxymethyl starch?

　　Sodium carboxymethyl starch is a modified starch using carboxymethyl ether as a raw material. It is colorless, non-toxic, not easy to mold, and slightly soluble in water. Applied to different foods, it can exhibit various functions such as thickening, floating, emulsification, slow release, shaping, film formation, puffing, preservation, acid resistance, and health benefits, with performance superior to carboxymethyl cellulose, and is a substitute for CMC. Food-grade sodium carboxymethyl starch is widely used in products such as milk, beverages, frozen foods, fast food, cakes, and syrups. In addition, since CMS is inert physiologically and has no calorific value, it also produces good results for the production of high-calorie foods.

　　Food-grade sodium carboxymethyl starch: Uses of medical-grade sodium carboxymethyl starch?

　　Sodium carboxymethyl starch has very wide applications in medicine. In drug preparation, it can replace gelatin as a raw material for disinfectants, tablets, and sugar coatings. The drug has strong water absorption and expansion properties, can slowly foam in cold water, and after water absorption, the particles shrink slowly, take effect quickly, and are easily soluble in water after water absorption.

　　Food-grade sodium carboxymethyl starch: What pharmacological effects does sodium carboxymethyl starch have?

　　Sodium carboxymethyl starch can selectively stimulate T cells, causing the body's immune organs to increase in size and cell count, promoting T cell maturation and differentiation; promoting lymphocyte blast transformation, increasing the absolute number of lymphocytes; increasing plasma IgA and IgG concentrations, improving the body's immunity, reducing the frequency and severity of recurrent upper respiratory tract infections in children, reducing the harm of diseases to children's health and growth, and simultaneously reducing plasma IgM levels; reducing the content of basophils, reducing the allergic reactions related to cough onset caused by the binding of basophil surface receptors to IgE, and reducing bronchial coughs induced by recurrent upper respiratory tract infections in children. Therefore, sodium carboxymethyl starch solution is an immunostimulant that can stimulate immune cell activity, increase antibody levels, and enhance resistance.

　　Food-grade sodium carboxymethyl starch: What are the effects of sodium carboxymethyl starch solution?

　　Sodium carboxymethyl starch solution is an immunomodulatory drug mainly used for recurrent respiratory infections in children and bronchial coughs induced by recurrent respiratory infections. Sodium carboxymethyl starch solution has few side effects. In a few patients, in the initial period of use, stools may be more frequent or pasty.

　　Sodium carboxymethyl starch solution has a relatively good taste, sweetness, and good child compliance. When children take sodium carboxymethyl starch solution, be careful not to take it with other drugs with immunomodulatory effects at the same time. If clinical symptoms do not improve significantly after 2-4 weeks of treatment with sodium carboxymethyl starch solution, it is recommended to stop the medication and take the child to the hospital in time.