
Food additive microcrystalline cellulose
Liujia pharmaceutical excipients are Shandong dextrin and high water soluble dextrin manufacturers. They are mainly engaged in thickening agents, microcrystalline cellulose, corn starch, magnesium stearate, adhesive diluent, dextrin, sodium carboxymethyl starch, capsule filler, pharmaceutical dextrin, pharmaceutical sucrose, pharmaceutical excipients, sucrose, pregelatinized starch, etc.
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Microcrystalline cellulose
Product Details
Microcrystalline celluloseAs a safe and reliable food additive, microcrystalline cellulose has been confirmed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and approved by the China Food Additives Committee:
●Because of its emulsifying stability, microcrystalline cellulose is used as a stabilizer in dairy products such as yogurt and cream to maintain their emulsified state.
●Microcrystalline celluloseWith high-temperature stability, foods that require sterilization can maintain their quality and stability during high-temperature sterilization after adding microcrystalline cellulose.
●Because it can form a stable dispersion system in water, it can be used as a suspending agent for beverages, allowing instant beverages to quickly form a stable suspension after being mixed with water.
●Microcrystalline celluloseAs a non-nutritive filler and thickener, it can replace high-calorie syrups, oils, and fats in baked goods, cheese, mayonnaise, and other foods, improving the food's structure and texture.
●Microcrystalline celluloseAs an anticaking agent, it can control ice crystal formation in ice cream and other frozen desserts, improving the food's texture. Because it is the same as the high-fiber components people consume daily, it can be used as a base material for functional dietary fiber foods, used in high-fiber biscuits, high-fiber bread, etc.
●Due to its special stabilizing effect, foods containing microcrystalline cellulose can withstand longer storage times, thus greatly promoting the development of the food industry.
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