Microcrystalline Cellulose Food Additive

Product Use: Anticaking agent, stabilizer, dispersant, binder, thickener, emulsifier.

Product Application Areas:

【Food Industry】Used in dairy products, meat products, baked goods, noodles, various beverages, candies, and seasoned foods.

【Pharmaceutical Manufacturing】Health foods, base materials, fillers, biological drugs, pharmaceutical raw materials, etc.

【Industrial Products】Petroleum industry, manufacturing, agricultural products, scientific research and development, storage batteries, precision castings, etc.

【Daily Necessities】Facial cleanser, beauty cream, toner, shampoo, toothpaste, shower gel, face mask, etc.

【Feed and Veterinary Drugs】Pet cans, animal feed, nutritional feed, genetically modified feed research and development, aquaculture feed, vitamin feed, veterinary products, etc.

Application of Microcrystalline Cellulose in Food: In the food industry, microcrystalline cellulose, as an edible fiber and an ideal health food additive, can maintain the stability of emulsions and foams, maintain high-temperature stability, and improve the stability of liquids,