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The main products are food additive microcrystalline cellulose, food additive magnesium stearate, food additive sodium carboxymethyl starch, food grade magnesium stearate, food grade sodium carboxymethyl starch microcrystalline cellulose, Magnesium stearate, sodium carboxymethyl starch, pregelatinized starch, starch, dextrin, etc.

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2023

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05

Introduction to microcrystalline cellulose


Microcrystalline cellulose is a high molecular weight compound similar to cellulose. Its characteristics and principles can be explained from multiple perspectives, including chemical, physical, and application aspects. The following is a detailed description of the characteristics and principles of microcrystalline cellulose.

  Microcrystalline CelluloseIt is a high molecular compound similar to cellulose. Its characteristics and principles can be explained from multiple perspectives, including chemistry, physics, and applications. The characteristics and principles of microcrystalline cellulose are described in detail below.

  

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  I. Chemical Characteristics of Microcrystalline Cellulose

  Microcrystalline cellulose is a high molecular compound obtained after chemical modification of wood cellulose. Compared with ordinary cellulose, microcrystalline cellulose has a smaller molecular weight, better dispersibility, and greater uniformity. It also has the following chemical characteristics:

  Crystal structure: The molecules of microcrystalline cellulose contain a large number of hydroxyl groups (OH), which can form hydrogen bonds in water to form a granular structure. This structure is similar to the crystalline form of natural cellulose and has a highly ordered structure, therefore it is called microcrystalline cellulose.

  Surface activity: The surface of microcrystalline cellulose has certain hydrophilicity and lipophilicity. It can form colloids in water and can be dissolved in organic solvents. These properties allow microcrystalline cellulose to be widely used in various fields, such as food, medicine, textiles, and papermaking.

  Degree of substitution: The degree of substitution of microcrystalline cellulose refers to the ratio of the number of modified hydroxyl groups to the total number of hydroxyl groups in the cellulose molecule. The higher the degree of substitution, the better the solubility and dispersibility of microcrystalline cellulose, but its hardness and stability will also decrease.

  II. Physical Characteristics of Microcrystalline Cellulose

  Microcrystalline CelluloseIts molecular structure determines that it has many unique physical characteristics, which play a crucial role in its applications.

  High crystallinity: Microcrystalline cellulose has high crystallinity, with crystal diameters typically between 2 and 20 nanometers and crystallinity up to 82%. This high crystallinity gives microcrystalline cellulose excellent mechanical properties and transparency, and it is not easily affected by environmental factors such as humidity and temperature.

  Water solubility: The hydroxyl groups of microcrystalline cellulose can form hydrogen bonds with water, making it form colloids in water. This solubility allows microcrystalline cellulose to be used in many different fields, such as food additives, drug carriers, inks, and coatings.

  Thermal stability: Microcrystalline cellulose not only has high thermal stability but also maintains its mechanical, optical, and thermal properties unchanged at high temperatures. This allows it to be processed under high-temperature conditions, such as high-temperature pressing and injection molding.

  III. Applications of Microcrystalline Cellulose

  The physical and chemical properties of microcrystalline cellulose make it have a wide range of applications. Here are a few examples:

  Food: In food, microcrystalline cellulose can be used as a thickener, emulsifier, anti-caking agent, and humectant, because it can form colloids in water and has strong hydrophilicity and lipophilicity. Moreover, microcrystalline cellulose does not change its physical and rheological properties after sodium acetate treatment, and can improve food without affecting the taste and quality.

  Pharmaceuticals: Microcrystalline cellulose can be used as a drug carrier to control drug release, increase drug bioavailability, and reduce the impact of drugs on the gastrointestinal tract. Therefore, microcrystalline cellulose is widely used in drug preparations, such as tablets and solid capsules.

  Textiles: With high transparency, hardness, and dimensional stability, it is widely used in textiles. It can be used in shirts, suits, dresses, and so on.

  Papermaking: With excellent fiber connectivity and strength, it can improve paper quality and thickness, improve printing performance and printing quality, and is therefore widely used in the papermaking industry.

  In summary, the chemical and physical characteristics of microcrystalline cellulose determine its versatility and wide range of applications. With the continuous development of science and technology, the application fields of microcrystalline cellulose will continue to expand, bringing people more high-quality and convenient products.


Shandong Liujia Pharmaceutical Excipients Co., Ltd.

Shandong Liujia Pharmaceutical Accessories Co., Ltd. Our company was established in 1997, specializing in the production of pharmaceutical accessories. Our main products are microcrystalline cellulose, magnesium stearate, sodium carboxymethyl starch, pregelatinized starch, starch, dextrin, etc.

 

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