Microcrystalline cellulose is a water-soluble cellulose derivative, widely used in food, medicine, and cosmetics due to its excellent emulsification and thickening properties. Next, I will detail the precautions and benefits of microcrystalline cellulose.

　　I. Precautions

　　Microcrystalline cellulose should be stored in a cool, dry environment, avoiding direct exposure to sunlight or high temperatures.

　　When using microcrystalline cellulose, accurate weighing is necessary to avoid inaccurate weighing or misuse, leading to material failure or accidents.

　　The timing of adding microcrystalline cellulose is crucial. It should be thoroughly stirred and dissolved in the liquid before adding, otherwise, the microcrystalline cellulose may be difficult to dissolve or form lumps.

　　II. Benefits

　　Microcrystalline cellulose is a high-quality thickener and binder that can increase the viscosity and consistency of products, improving the quality and taste of the product.

　　In oil-water mixed foods, adding microcrystalline cellulose can improve emulsification stability and prevent emulsion separation.

　　Microcrystalline cellulose can be used as a healthy food additive to enhance the nutritional value of food and benefit human absorption and health.

　　Microcrystalline cellulose has good water retention and extensibility, which can increase the water retention and extensibility of products, making the products more delicious.

　　Due to its excellent application properties, microcrystalline cellulose adapts to various processes and formulations and can be widely used in different fields such as food, medicine, and cosmetics.

　　In summary, microcrystalline cellulose has important applications in modern production. In addition to increasing product quality, taste, and nutritional value, it also has wide adaptability and applicability. However, when using it, attention should be paid to storage, timing of addition, and accurate weighing. This requires users to have certain skills and experience to better utilize its function.