Thickening agentIt has a wide range of solubility and viscosity characteristics, and non-thermal gelation, with good flow regulation and water retention. Its performance is comparable to imported products, but the price is significantly more advantageous.Thickening agentIt is a white or slightly yellow, odorless, tasteless, and easily flowing hydroxyethyl cellulose thickener, which has the functions of thickening, suspending, binding, floating, and providing protective colloids. Let's briefly introduce it belowThickening agentWhat are the precautions during use?

Thickening agentPrecautions during use:

1、Thickening agentIt belongs to a hydrophilic high molecular compound. In specific use, appropriate and proper amounts should be selected according to the properties of the thickenerThickening agent；

2Thickening agents have a gelation effect,Thickening agentThere is a synergistic effect between

3、Thickening agentThere is a certain relationship between the concentration and viscosity. When the concentration is low, the solution viscosity increases with the increase of the thickener concentration;

4Shear force hasThickening agenta certain impact on the solution viscosity. The viscosity of the thickener solution changes with stirring, pump pressure, and transmission method.

5Combine other requirements of food processing. Such as the taste, texture, suitable form, emulsification, stability, preservation, affinity and compatibility of the basic components in the food, choose the appropriateThickening agent；

6、Thickening agentThe performance and effect in food depend on the source, structure, molecular weight, and concentration of the thickener, the temperature of the system,pHthe presence of solvents, otherThickening agentthe presence, storage time, and the influence of light, heat, acid, alkali, salt, and enzymes during storage, all these issues need to be carefully considered;

7Thickening agents dissolve relatively slowly in water. In specific use, the time for complete dissolution to avoid the formation of uneven gels is relatively long, so an efficient mixer is needed, and it should be added slowly to avoidThickening agentlumping;

8、Thickening agentBefore adding, it should be fully dispersed or dissolved in water to form a colloidal solution. Some types ofThickening agentare moistened with ethanol, glycerin, or sugar syrup, or pre-mixed with3times or more sugar, powdered starch syrup, emulsifier, etc., to improve the solubility of the thickener.