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The main products are food additive microcrystalline cellulose, food additive magnesium stearate, food additive sodium carboxymethyl starch, food grade magnesium stearate, food grade sodium carboxymethyl starch microcrystalline cellulose, Magnesium stearate, sodium carboxymethyl starch, pregelatinized starch, starch, dextrin, etc.

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2021

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Application of pregelatinized starch in tablet products


Pre-gelatinized starch, also known as compressible starch or a-starch, is produced by treating ordinary starch at a temperature above the gelatinization temperature (45℃). This process causes the starch to absorb water and swell, breaking the hydrogen bonds between molecules and even disrupting the starch granules. The starch is then heated until fully gelatinized, and subsequently pressed into a thin film using a liquid film dryer, before being pulverized into the final product. The finished product contains some complete starch granules and some aggregated globules that have been disrupted by water.

Pre-gelatinized starchIt has a wide range of applications, including extensive use in the pharmaceutical industry. So,Pre-gelatinized starchWhat role does it play in tablet products? The following will provide a detailed explanation to help you understand clearly.

 

Pre-gelatinized starchAlso known as compressible starch,a-Starch is produced by treating ordinary starch at a temperature above the gelatinization temperature(45)to allow the starch to absorb moisture and expand, breaking the hydrogen bonds between molecules and even disrupting the starch granules. Then, the temperature is raised until complete gelatinization occurs. It is then pressed into a film using a fluidized bed dryer and subsequently crushed to obtain the final product. The finished product contains some complete starch granules and some aggregated globules that have been disrupted by water.Pre-gelatinized starchIt is a white, physically modified, powdery substance with certain cold water solubility, and direct compression flowability and binding properties. It is mainly used as a filler, binder in tablets, pills, and granules; binding agent for direct compression; disintegrant. Compared with natural starch,Pre-gelatinized starchit has good flowability and combines binding and disintegration properties; good compressibility with self-lubricating properties; good disintegration properties; solubility in some cold water; it does not react with the main drug and helps stabilize pharmaceutical products.

 

Pre-gelatinized starchIt not only has good disintegration and binding effects, but also, for pharmaceutical products that are sensitive to moisture and heat, using pre-gelatinized starch can enhance the stability of the active pharmaceutical ingredient, extending the shelf life of the pharmaceutical product. When used for direct compression, compared with commonly used excipients such as microcrystalline cellulose and anhydrous lactose, its compressibility, tablet hardness, and disintegration arePre-gelatinized starchbetter, significantly improving the dissolution of tablets; significantly increasing the hardness of tablets without cracking or fragmentation.

 

Shandong Liujia Pharmaceutical Excipients Co., Ltd.

Shandong Liujia Pharmaceutical Accessories Co., Ltd. Our company was established in 1997, specializing in the production of pharmaceutical accessories. Our main products are microcrystalline cellulose, magnesium stearate, sodium carboxymethyl starch, pregelatinized starch, starch, dextrin, etc.

 

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Address: Yandian Town Industrial Cluster, Yanzhou District, Yanzhou City, Jining City, Shandong Province, China

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Shandong Liujia Pharmaceutical Excipients Co., Ltd.

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