News
The main products are food additive microcrystalline cellulose, food additive magnesium stearate, food additive sodium carboxymethyl starch, food grade magnesium stearate, food grade sodium carboxymethyl starch microcrystalline cellulose, Magnesium stearate, sodium carboxymethyl starch, pregelatinized starch, starch, dextrin, etc.
09
2021
-
07
Introduction to the function and precautions of pregelatinized starch
The main functions of pregelatinized starch are: 1. Adhesive function 2. Tensile strength 3. Impact resistance 4. Tear resistance 5. Waterproof performance 6. Acid and alkali resistance.
Pre-gelatinized starchMain functions: 1. Adhesive function 2. Tensile strength 3. Impact resistance 4. Tear resistance 5. Waterproof performance 6. Acid and alkali resistance.
Pre-gelatinized starchIt is made by gelatinizing starch, then drying and pulverizing. It belongs to starch and is newly prepared. Personally, I think it improves viscosity, superior to starch. Pre-gelatinized starch is a modified starch obtained by partially or completely breaking down starch granules through chemical or mechanical methods. It is often used as a binder, diluent, and disintegrant in tablets. Pre-gelatinized starch has a self-lubricating effect, and magnesium stearate should be added as a lubricant when used with other excipients. Pre-gelatinized starch is harmless and non-irritating.

Pre-gelatinized starch is a white or grayish-white powder, odorless, with a special taste. In the pharmaceutical field, it is often used as a binder, diluent, and disintegrant for oral tablets and capsules. In the pharmaceutical field, pre-gelatinized starch is used as a binder, diluent, and disintegrant for oral capsules and formulations. Compared with starch, pre-gelatinized starch can increase fluidity and compressibility and can be used as a binder in dry granulation tableting processes. Among them,Pre-gelatinized starchit has a self-lubricating effect. The solubility of pre-gelatinized starch is insoluble in organic solvents, slightly soluble or soluble in cold water, depending on the degree of gelatinization. Screening pre-gelatinized starch into stirred cold water yields a starch paste; the solubility of some pre-gelatinized starch in cold water is 10-20%.
UsagePre-gelatinized starchPrecautions:
1. Pre-gelatinized starch storage methods should pay attention to storing in a cool, dry, and ventilated place;
2. When using a dry binder to directly press the powder, try to use as little alkali metal salt of stearic acid (such as magnesium stearate) as a lubricant as possible to avoid affecting the hardness of the tablets. If necessary, stearic acid can be used as a lubricant, which has a smaller adverse effect on the hardness of the tablets.
Related News
©2025 Shandong Liujia Pharmaceutical Excipients Co., Ltd
| SEO| Website construction:CEGLOBAL Business License Privacy Policy