Sodium Carboxymethyl StarchMain functions：

　　1. Food-grade sodium carboxymethyl starch is a modified starch carboxymethyl etherified, tasteless, non-toxic, not easy to mildew, and easily soluble in water. Used in different foods, it has thickening, suspending, emulsifying, stabilizing, shaping, film-forming, puffing, freshness-preserving, acid-resistant, and health-preserving functions. Sodium carboxymethyl starch performs better than carboxymethyl cellulose (CMC) and is a better substitute for CMC. Food-grade sodium carboxymethyl starch is widely used in milk, beverages, frozen foods, fast food, cakes, syrups, and other products. In addition, CMS is inert physiologically and has no caloric value, so it can be used to make low-calorie foods to achieve the desired effect.

　　2. Sodium carboxymethyl starch has a wide range of applications in medicine. In terms of drug preparations, sodium carboxymethyl starch can replace gelatin as a raw material for manufacturing capsules, tablets, and sugar coatings. Sodium carboxymethyl starch has strong water absorption and expansion properties and can expand rapidly in cold water. After water absorption, the particles swell but do not dissolve and do not form a colloidal solution. It does not hinder the continuous penetration of water, nor does it affect the further disintegration of the tablets. Therefore, it can be used as a highly efficient disintegrant and excipient for insoluble and soluble drug tablets.

　　3.Sodium Carboxymethyl StarchIt is a modified starch carboxymethyl etherified, with better performance than carboxymethyl cellulose, and is a better substitute for carboxymethyl cellulose. Carboxymethyl starch is widely used in papermaking. Added as a filler and stabilizer, it plays a thickening and bonding role, making the paper bright, improving the printability of the paper, and enhancing the toughness and wear resistance of the paper. Used as an additive in pulp to improve retention and drainage. Sodium carboxymethyl starch can also be used for surface sizing of paper, which can significantly improve the dry and wet strength, oil resistance, ink absorbency, and water resistance of the paper. Its application in coating and bonding can improve the production and use performance of paper.

　　4. Sodium carboxymethyl starch is a modified starch carboxymethyl etherified, with better performance than carboxymethyl cellulose, and is a better substitute for carboxymethyl cellulose. Its solution has good thickening, stabilizing, water-retaining, film-forming, and suspending effects. It is easy to use and environmentally friendly. It has been widely used in the building materials industry. Used as a thickening and water-retaining agent in putty powder and latex paint; used as a suspending agent, stabilizer, and film-forming agent in coatings, it has emulsification, thickening, and anti-settling effects. Sodium carboxymethyl starch-prepared cement powder is used in cement plaster mortar, cement heat-insulating crack-resistant mortar, ceramic tile adhesive, exterior wall waterproof putty, and other cement-related products.

　　5. Ceramic industrial gradeSodium Carboxymethyl StarchIt is a modified starch carboxymethyl etherified, with better performance than carboxymethyl cellulose (CMC), and is a better substitute for CMC. Sodium carboxymethyl starch is used as a shaping agent, plasticizer, and enhancer in the ceramic industry. It can increase the adhesion of the坯料, making the坯料easy to shape, doubling the bending strength, and effectively reducing the breakage rate of the坯料; the moisture in the坯料can evaporate evenly to prevent drying and cracking. Added to the glaze as a stabilizer and binder, it can strengthen the bonding of the glaze, keep the glaze in a dispersed state, improve the surface tension of the glaze, increase the smoothness of the glaze, and reduce pinholes after baking. Sodium carboxymethyl starch is a modified starch carboxymethyl etherified, with better performance than carboxymethyl cellulose, and is a better substitute for carboxymethyl cellulose. Sodium carboxymethyl starch has chelation, ion exchange, and polycationic flocculation functions. It can be used as a stabilizer, fiber finishing agent, and pollution carrier in detergent formulations. Its descaling effect is significantly better than CMC, and its pollution diffusion capacity is excellent, especially for hydrophobic synthetic fiber fabrics.