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The main products are food additive microcrystalline cellulose, food additive magnesium stearate, food additive sodium carboxymethyl starch, food grade magnesium stearate, food grade sodium carboxymethyl starch microcrystalline cellulose, Magnesium stearate, sodium carboxymethyl starch, pregelatinized starch, starch, dextrin, etc.
04
2022
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04
What are the morphological characteristics of medicinal starch?
What are the morphological characteristics of medicinal starch? This is a question that many people consult online. Today, we will take this opportunity to explain it in detail for everyone. This will help you avoid not knowing what it is when you see it in the future.
What are the morphological characteristics of pharmaceutical starch? This question is frequently asked online. Today, we will take this opportunity to provide a detailed explanation for everyone, so that you will know what it is in the future.

Pharmaceutical starchIt can be made into a disinfectant, for example, using sweet potato starch or corn starch, to produce disinfection and sterilization products with high sterilization requirements. This type of disinfection and sterilization product is characterized by its fast sterilization speed. Its shape characteristics are that this product is a white powder; odorless and tasteless. This product is insoluble in cold water or ethanol. There is also a lot of information we need to know when using it. We must know how to identify it. First, you can take this product, use a glycerin acetic acid test solution device, and observe it under a microscope. In addition to these methods, you can also take about this product, then add 20ml of water and mix well, add a few drops of test solution, which will show blue or blue-black, gradually fade after heating, cool down, and the blue color will reappear. Then you can take the pharmaceutical product. Then boil it, cool it down, and it becomes a milky white translucent gel. This is how to identify it. It is also necessary to know that when it is taken out, it is in the form of dots or stars; if the layers are not obvious, it is better.
Of course, when using pharmaceutical starch, in addition to this problem that we need to understand, we also need to learn how to check it.Pharmaceutical starchFirst, you can take some, then put it in a crucible that has been ignited to constant weight, accurately weighed, slowly ignited to complete carbonization, gradually increase the temperature to 600-700 ℃, make it completely ashed and reach constant weight, the remaining ash, corn starch should not exceed 0.2%, cassava starch should not exceed 0.3%. Then the staff can shake for 5 minutes, wait for it to filter, then wash with a small amount of water, combine the filtrate and the washings, add 50mg of ammonium persulfate, dilute to 35ml with water, so it is necessary to conduct legal inspection, and compare it with the control solution made with 1.0ml of standard iron solution, it should not be deeper. If you have any questions, you can call us at any time, you can see the contact information on the official website, you can also consult online customer service staff. We will help you solve some problems of quotation methods. Welcome to visit us.
The above article is introduced by the editor for everyone about the morphological characteristics of Chongqing Red Oak. If you are not very clear about this, please read it quickly. More relevant information will be brought in the next issue, remember to watch it if you have time.
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